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Restaurant Manager - Plant Based Restaurant

Auberge du Pommier

Auberge du Pommier

Toronto, Ontario, CA.



Management Occupations

Published on 2021-10-28 17:57

Company Description

ROSALINDA: This lush and light-filled vegan restaurant serves a vibrant and colourful array of Latin-inspired fare. The eclectic menu features a mix of traditional, modern and innovative plant-based dishes, brought together by earthy flavours and peak seasonal produce. Located in Toronto’s Financial District, Rosalinda lends itself easily to everything from feel-good business lunches to after-work cocktails and date nights.

Job Description

Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the venue including staffing, cost controls, staff training, budgeting and active floor management during service. You thrive in a fast paced work environment while reinforcing the O&B Values daily to inspire and support the team.


Take pride in your work and hold yourself accountable Seasoned hospitality professional Actively seeking a more efficient way of doing things Strive to hit goals and challenge yourself with new goals Work collaboratively with a team, recognizing we are stronger together Impeccable attention to detail and ability to quickly think on your feet

Additional Information

What’s in it for you? 

Staff dining discount  Competitive wages/salary Gratuity sharing Training and development opportunities Wellness program A comprehensive group benefits package RRSP matching program

I'm interested

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