Sous Chef - Grandview Corners

Surrey, British Columbia, ca
Company: Earls
Category: Food Industry
Published on 2021-02-04 09:01:00


Earls Kitchen + Bar

36 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off — and Earls has never looked back, opening locations across Canada and all over the US. While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same — Earls is still a family-owned business, run by great people who are passionate about serving delicious food and drinks in an inviting environment.

Today, Earls is based in Vancouver, British Columbia and has 67 locations across North America. Earls remains committed to offering guests premium globally-inspired food, with exceptional service in an authentic atmosphere.

The Sous Chef

Our Sous Chefs do meaningful work with big, excited and engaged teams. They’re the anchor for integrity, authenticity and quality, offer coaching and mentorship to up and coming cooks, and hold the standards for quality at heart. Multi-skilled with inventory and financial know-how, the Sous Chef works under the mentorship of the Head Chef to ensure kitchen operations run smoothly. They’re a cheerleader for their team’s success and never miss a chance to celebrate - especially when it comes to the small stuff.

Joining Earls also comes with perks to support you in your personal and professional journey. We’re committed to teamwork, community, and your learning and development. Our ultimate goal is that you leave here with tools in your pocket to live a life you’re on fire for; whether you stay with the company for 5 weeks or 5 (or more!) years. 

As the Sous Chef, you’ll:

  • Create seamless flow of food out of the kitchen through planning and directing food preparation
  • Maintain zero station downtime through attentive awareness of kitchen tools and equipment
  • Keep the dollars and cents in check by supporting weekly inventory, labor cost and food cost reporting
  • Set your team up for success by contributing to kitchen partner scheduling
  • Coach, mentor and elevate the game of up to 20 line cooks, exercise leadership with your team on and off the line; fill a healthy pipeline of leadership-ready line cooks
  • What you bring to the line:

  • The belief that people are the source of extraordinary experiences
  • Exceptional culinary skills demonstrated by 3 - 5 years experience working in a commercial kitchen (or related experience); previous leadership experience a bonus
  • Ease in communication, the ability to delegate efficiently and revels in giving and receiving feedback
  • An innate drive to help others succeed and a generosity in sharing your skills and knowledge with your team
  • Curiosity and excitement at the prospect of job mobility and the opportunity of moving cities to open new markets
  • The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit)
  • How to apply:

    Complete your online application through Due to the loads of keen and skilled applicants ready to take their career to the next level, we will only be responding to candidates who we would like to move forward to the interview stage with.

    We can't wait to hear from you!









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