corporate chef

Rouyn-Noranda, Quebec, ca
Company: Moulin Noir
Category: Food Preparation and Serving Related Occupations
Published on 2021-06-14 02:06:38

Cuisine Specialties

  • French
  • Italian cuisine
  • Mediterranean cuisine
  • Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Work Setting

  • Restaurant
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Ability to Supervise

  • 3-4 people
  • Ranks of Chefs

  • Head chef
  • Executive chef
  • Food Specialties

  • Meat, poultry and game
  • Fish and seafood
  • Chefs and Specialist Chefs Specific Skills

  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Personal Suitability

  • Team player
  • Dependability
  • Reliability
  • Organized
  • Jobs you might also be interested in